Store one gallon of water per person per day for at least three days in food-grade containers…
Emergency Water Readiness
5 Articles
Comprehensive guidance for securing safe water during outages, disasters, travel, and advisories—covering storage planning, rapid purification methods, backup and off-grid systems, and resilience strategies.
Boil water at a rolling temperature for at least one minute to eliminate bacteria, viruses, and parasites—the…
Shut off your water main immediately if you suspect chemical contamination—this single action prevents contaminated water from…
Store 14 gallons of water per person as your baseline emergency supply—one gallon per day for two…
Stop using tap water immediately if you suspect TCE contamination and switch to sealed bottled water for…